At ASADITO, our parrilleros prepare traditional Argentine cuts for asado over wood fire, bringing the atmosphere of an Argentine parrilla directly to private villas, homes and exclusive events across Dubai.
For meat lovers, every cut has its own character. Rib Eye (Ojo de Bife) offers exceptional tenderness and rich flavour, while Entraña (Skirt Steak) is known for its intense beef flavour and delicate texture. Bife de Chorizo (Sirloin/Striploin) is a classic Argentine steak, while Tira de Asado (Short Ribs) represents one of the most traditional cuts of Argentine barbecue. Vacío (Flank) is another essential cut, appreciated for its flavour and texture when slowly cooked over the fire.
Our Argentine team manages the fire, temperature and timing to bring out the best in every cut.
This is Argentine BBQ catering in Dubai, but experienced differently: live, social and authentic.
ASADITO — Argentine Asado. Live Fire. Dubai.
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